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Nr. 70. MENU 1

 

Appetizer

Tomato salad with tzatziki

Main course

Arni fournou

Oven fried lamb in a garlic sauce, the garnish of the day and potatoes

Dessert

Ice cream


Pr. Person kr. 199,00

Nr. 71. MENU 2

 

Appetizer

Calamari with tzatziki

Main course

Brizola

Grilled fillet of veal with a red wine sauce, the garnish of the day and potatoes

Dessert

Sokolatina

Homemade chokolate cake

 

Pr. Person kr. 229,00

Nr. 72. MENU 3 - PIKILIA

 

Appetizer

Salad, tzatziki and dolmades.

Main Course

Pikilia

Souvlaki, bifteki, chicken breast lamb chop, rice and potatoes

Dessert

Baklava or Frapé Coffee

 

Min. 2 Person´s - Pr. person kr. 229,00

 

 

Last Updated on Thursday, 26 September 2013 21:21
 
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